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Breakfast

"THE HOUSE OF UD" 

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Soups and Categories

Introduction to continental cookery Soup is a liquid food consisting of meat, seafood, vegetables, cereals or poultry. They play an...

Principles of Quantity Cooking

The terms quantity cooking bulk coking and volume cooking are synonyms and as all the three names suggest these take place extensively in...

The Royal Awadh Cuisine

Awadhi cuisine Awadhi Cuisine is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central-South...

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