"THE HOUSE OF UD" 

Introduction to Continental CuisineIntroduction to Continental Cuisine A sauce may be defined as a flavourful liquid, usually thickened,...

Introduction to continental cookery Soup is a liquid food consisting of meat, seafood, vegetables, cereals or poultry. They play an...

Punjabi cuisine is food from the Punjab region of northwestern India and eastern Pakistan. It can be non- vegetarian or completely...

As the name suggests the cuisine is derived from the imperial kitchens of the Mughal empire and exhibits itself in the food with its rich...

The principle for cooking in quantity is to look at the menu as a whole and not each dish separately. The ingredients for a recipe for...

The terms quantity cooking bulk coking and volume cooking are synonyms and as all the three names suggest these take place extensively in...

Awadhi cuisine Awadhi Cuisine is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central-South...

Aims and Objectives of Cooking The main intention of cooking is to see that the food cooked undergoes a physical change, sometimes a...

I never knew when I came into the path that I was walking. A path to become a chef. It was an entirely new subject to me, a new world...